Warm Whiskey Sauce

Warm Whiskey Sauce

• 1/2 cup butter
• 1/4 cup sugar
• 1/4 cup whiskey

Combine ingredients in a sauce pan and heat gently to melt the butter and sugar.  Raise temperature to bring to a boil, stirring constantly for 2 minutes.  Cool slightly and serve over fruit crisps or bread pudding.  Enjoy!