Apple-Cranberry Crisp

Apple-Cranberry Crisp

• 4 medium Jonigold apples, peeled, cored and diced
• 1/2 cup dried cranberries
• zest of one lemon
• 1/4 cup sugar
• 1 TBS cinnamon
• 1 tsp fresh grated nutmeg
• 1 1/2 cup rolled oats (I like to use McCains)
• 1/4 cup flour
• 1/4 cup sliced almonds
• 1/4 cup brown sugar firmly packed
• 1 tsp cinnamon
• 1/4 cup butter

Mix diced apples, dried cranberries, lemon zest, sugar, 1 TBS cinnamon and nutmeg together.  Divide equally between 6 individual ramekins.
For topping, mix rolled oats, flour, brown sugar and cinnamon together in bowl.  Cut butter into dry ingredients to make a crumbly topping.  Divide topping equally between the 6 ramekins.
Place the ramekins into a 9x13 pan.  Bake 30 minutes in 350 degree oven.  Delish served with Warm Whiskey Sauce and a dollop of fresh whipped cream.  Enjoy!