Bolognese Sauce

Bolognese Sauce

• 1 large onion diced
• 2 cloves garlic minced
• 2 carrots diced
• 2 celery stalks diced
• 2 TBS olive oil
• 1 TBS dried oregano
• 1 pound ground beef
• 2-14 ounce cans diced tomatoes
• 1-14 ounce can tomatoe sauce
• 1 tsp salt
• 1 tsp fresh ground pepper

In a large cast iron skillet saute onion, garlic, carrots, celery and oregano in olive oil. 
Cook for 10 minutes until vegies are soft and onions are golden.  Remove from pan.
In the same pan cook the ground beef.  When beef is cooked return vegies to pan.
Add diced tomatoes, tomatoe sauce and 1 can of water.  Let simmer for 60 minutes.  Season with salt and pepper.  Taste and adjust seasonings if needed.  Enjoy!