Pizza Crust

Pizza Crust

• 2 cups flour
• 3/4 tsp salt
• 1 1/4 tsp yeast
• 1/4 cup olive oil
• 3/4 warm water

Put the dry ingredients into mixing bowl.  Mix together.
Pour 1/4 cup olive oil into 1 cup measuring cup, fill cup with warm water.
Pour liquids into mixing bowl, use dough hook and knead for 5 minutes.
Let dough rise for 2 hours covered with towel
Prepare dough  ( check out this how to video http://legendsofpizza.com/blog/how-to-toss-pizza-dough-with-tony-gemignani ) It really is fun to toss the dough and not too hard to learn to do!  I like to cook the pizza on a pizza stone sprinkled with course cornmeal.
Top with your favorite toppings, bake 20 minutes at 400 degrees.  Enjoy!